To say that I have the best friends ever would be an understatement...the tea partay girls made turning 30 special and fun. Kimmy - the hostess with the mostest - really outdid herself...again!!!!
In my honor, Kimmy hosted Italian princess tea. The Italian part was the food - all Giada recipes! The menu:
- pea pesto crostini
- fontina cheese crostini
- roasted red pepper soup
- green and white bean salad with fresh herbs and pecorino romano
- vegetable parmesan (red and yellow peppers, fennel, and eggplant)
- chocolate honey almond tart with whipped cream and blackberries
- mini tiramisu cake
- prosecco, prosecco, prosecco (Veneto Region of Italia and Mionetto Spa Valdobbiadene)
- Indigo Tea Co.'s "Celebration Blend" (a fine blend of black tea, orange, cloves, vanilla and rose)
- Mad Hatter Tea Room's Earl Gray Cream (our usual)
The food was fabulous! Many of us had seconds! Nice work Chef Kimmy! You can tell you put a lot of work and love into the food!
The princess portion of the party included little diamonds all over the tables - so cute! Tiaras for all of the partay girls in all different colors - fun! A birthday sash, balloons and cute tiaras on the wall.
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| Tiara Girls - Jackie, Em, Andrea, Sheri & Tiff (not pictured Kim the photographer) |
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| Cake table |
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| I'll toast to that! Jackie graduating from UST with an MBC degree and Sheri's 30th Bday! |
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| Kimmy presenting her amazing homemade Italian chocolate torte. Isn't she super cute in her fun dress? |
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| Blowing out the candles. Don't worry husband - no boyfriends, ha ha! |
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More whip please, ha ha!
(In this pic you can see that I am wearing the fun teacup dress and the
Platinum Diamonds by the Yard Tiffany necklace Jeff surprised me with :) 3 diamonds for 30 - yay! |
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| Jackie had a grad party the night before, but we had to celebrate again - congrats girly on your Master's degree!!! |
