Springtime in Paris?

While Emma and I celebrated springtime in Paris, it was actually a rather dreary snowy day in Minnesota. The Mad Hatter served a special French menu with nicoise salad, croissants, brie, quiche, scones and crème brûlée tea. It was fun to see others dressed in Coco Chanel inspired attire - pearls, scarfs, and horizontal stripes. Dessert was served a block away at the French Flea. French macaroons in a variety of flavors were served with raspberry champagne.

Emma and I about to enjoy the first course - scones with devonshire cream and lemon curd.