The dishes were elegantly spring with multi-color flowers and varied cup shapes. The food was exceptional - all four courses! Quiche; four varieties of tea sandwiches; cream and cherry scones with devonshire, lemon curd and preserves; cake, shortbread cookies and two more desserts - yum! I think this was the first tea party where we all needed to go boxes.
Hi Sheri! It's me...Melissa from ChinDeep! Just thought I'd drop you a note while I was visiting your cute blog! I use to work at the Avalon Tea Room in White Bear Lake when it was called "The Buckingham Bee." Such a sweet place. Looks like you had a lot of fun! I have so many fond memories of that place...the place where I first started learning "The Mysteries of Tea" as my friend Kathleen, (the previous owner) called it. Now I'm writing a book all about my tea adventures, and this place it mentioned often.
ReplyDeleteBest,
Melissa Placzek
www.ChinDeep.com