Jackie and I enjoyed Christmas tea at the Mad Hatter. It's a lovely tradition and this is the 16th annual holiday tea.
Roasted Apple Waldorf salad with ginger snap crumble and cinnamon apple vinaigrette. So fresh and bright!
Spiced mango bruschetta, basil anise tartlette with oven roasted grape tomato, curried egg salad, classic cucumber, and my favorite, pimento cheese bell with red pepper and parsley.
And how cute is this dessert? Cherry cranberry gingerbread trifle with Bavarian cream and ginger snap crumble.
We were given the Mad Hatter secret spice and a Christmas scone recipe to enjoy later! I highly recommend experiencing tea at the Mad Hatter often!
I purchased the cutest Mad Hatter branded dish towels - so fun and useful!
Love, Love, LOVE! You're awesome Sheri!
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