Kim and I drove to Stillwater in November to the old Red Wing pottery building for tea.
So many dishes that I don't have to wash ;) Love the eclectic teacups and teapot napkin rings.
And the shiny gold flatware
First course - kiwi, raspberries & orange segments with a vanilla yogurt sauce - yum!
Kim & I taking tea in our matching hats!
A creamy scone was next. We had the best butterscotch black tea!!! So good!
The vegetarian savories: cranberry cream cheese on pumpkin bread, egg salad, and cucumber on pumpernickel.
Kimmy enjoyed a chicken salad sammie
Dessert!! Chocolate cake, chocolate raspberry truffle, creamy lemon cake
A lovely afternoon in Red Wing
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